Sometimes show is so much easier than tell. Check out snapshots of this week from the kitchen of Martín Berasatégui:
Part of Martín’s lunch:
jumbo
Martín and I made Malay curry together and my friends had some too. I shrieked when we somehow got our hands on kaffir limes:
For the Love of Kaffir
Athena made delicious burgers for Martín, including homemade brioche buns courtesy of my LCB Paris recipe:
Brioche
Can’t have burgers without good meat. Athena tries it crudo:
La Carnicería
I made mine with caramelized onions and black pepper inside. Voilà:
Juicy
We prepped for our next Sammic video with Martín. He showed us how to make traditional Kokotxas de Bacalao con Berberechos al pil-pil (Cod jowls with cockles):
Sammic! Eee!
Kokotxas:
La Hostia
Tracy Chang 
Tracy, I can’t wait until you come back so you can cook all of these fun things for us! Have fun, te echo de menus!